Brown Butter Coffee Toffee Cookies

If you’re looking for the ultimate dessert that combines rich flavors and a chewy texture, these Brown Butter Coffee Toffee Cookies are just what you need! Imagine biting into a cookie that offers a delightful combination of nutty brown butter, a kick of coffee from espresso powder, and sweet toffee bits that melt in your mouth. These cookies are perfect for any occasion, whether it’s a busy weeknight treat or a sweet addition to your next family gathering.

I can’t help but share this recipe because it’s always a hit with friends and family alike. The unique flavors and the sprinkle of flaky sea salt on top make these cookies an indulgent yet comforting choice!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you can whip up these cookies in no time.
• Perfect for Coffee Lovers: The espresso powder gives each bite a delightful coffee flavor that complements the sweetness wonderfully.
• Make-Ahead Convenience: You can chill the dough ahead of time, making it easy to bake fresh cookies whenever the craving hits!
• Family-Friendly Treat: Everyone will love the chewy texture and sweet toffee bits; they’re sure to disappear quickly!
• Versatile for Any Occasion: Whether it’s a cozy night in or a festive gathering, these cookies fit right in.

Ingredients You’ll Need

Making these Brown Butter Coffee Toffee Cookies is simple with just a few wholesome ingredients. Here’s what you’ll need to create this delicious treat:

For the Cookies

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences. Here are some fun variations you might enjoy:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Chocolate Chip Twist: Swap half of the toffee bits for chocolate chips if you’re wanting more chocolatey goodness.
• Spice It Up: Add a pinch of cinnamon or nutmeg for a warm spiced flavor that pairs beautifully with coffee.
• Dairy-Free Option: Use plant-based butter to make these cookies dairy-free while still keeping their delicious taste.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the butter slowly. Watch as it transforms into a beautiful golden brown color while developing a nutty aroma. Stir constantly to prevent burning—it’s crucial for achieving that rich flavor! Once browned, transfer the butter into a bowl and stir in the espresso powder while it’s still warm. Refrigerate until firm, about 1-2 hours.

Step 2: Prepare the Dough

After chilling, grab your stand mixer and beat the solidified browned butter along with both sugars on medium-high speed for about 3-4 minutes. This step is important; it makes your cookies light and fluffy!

Step 3: Add Egg and Vanilla

Next, mix in your egg and vanilla extract until everything is smooth. This adds moisture and flavor that every good cookie needs!

Step 4: Incorporate Dry Ingredients

Now it’s time to add in the dry ingredients! Mix together the baking powder, baking soda, salt, and flour on low speed until just combined—overmixing can lead to tough cookies.

Step 5: Fold in Toffee Bits

Gently fold in those delightful Heath toffee bits until they are evenly distributed throughout your dough. Each bit adds sweetness and texture!

Step 6: Chill the Dough

Scoop out generous balls of dough onto a plate or tray and refrigerate them again—this helps prevent spreading during baking. You can leave them in there for anywhere from a couple of hours up to 24 hours if you’d like!

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Place your chilled dough balls on a parchment-lined baking sheet. Don’t forget to sprinkle them lightly with flaked sea salt before popping them into the oven! Bake for about 11-13 minutes until their edges turn golden brown.

Step 8: Cool & Serve

Let those heavenly cookies cool slightly on the baking sheet before transferring them onto a wire rack. Allow them to cool completely if you can resist! Enjoy every bite of your homemade Brown Butter Coffee Toffee Cookies!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking can be a joy, and with these tips, you’ll ensure your cookies turn out perfectly every time!

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise. Stale ingredients can lead to flat cookies that lack the desired texture.

• Chill the Dough: Don’t skip the chilling step! Chilling the dough helps develop flavors and ensures the cookies don’t spread too much while baking, resulting in a chewy texture.

• Perfectly Browned Butter: Keep an eye on your butter as it browns; it can go from perfect to burnt quickly. The right shade is a golden brown with a nutty aroma, adding depth to your cookies.

• Measure Flour Carefully: Use a spoon to fluff up your flour and then spoon it into your measuring cup. Level it off with a knife for precise measurement. This prevents dense cookies caused by overpacking.

• Experiment with Toppings: Don’t be afraid to play around with toppings! A sprinkle of flaked sea salt before baking enhances the flavor beautifully and adds a delightful crunch.

How to Serve Brown Butter Coffee Toffee Cookies

These cookies are not only delicious but also visually appealing. Here are some creative ways to serve them!

Garnishes

• Flaked Sea Salt: A light sprinkle on top just before baking amplifies the flavors and adds a sophisticated touch.
• Chocolate Drizzle: Melt some dairy-free chocolate and drizzle it over cooled cookies for an extra layer of sweetness and elegance.

Side Dishes

• Vanilla Coconut Ice Cream: This creamy treat pairs wonderfully with warm cookies, creating a delightful contrast in temperature and flavor.
• Fresh Fruit Salad: A refreshing fruit salad can balance out the sweetness of the cookies, providing a light and zesty complement.
• Coffee or Espresso: Serve alongside a steaming cup of coffee or espresso to enhance the coffee notes in your cookies for true indulgence.
• Nutty Granola Parfait: Layer granola, yogurt, and fruit for a wholesome side that contrasts beautifully with the rich flavors of the cookies.

With these serving ideas and pro tips, your experience making and enjoying Brown Butter Coffee Toffee Cookies will be unforgettable! Happy baking!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep! You can easily make the dough ahead of time, allowing you to enjoy fresh cookies whenever you crave a sweet treat.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Scoop the unbaked cookie dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container.
• Frozen cookie dough can be stored for up to 3 months. When ready to bake, simply preheat your oven and bake straight from the freezer, adding 1-2 minutes to the baking time.

Reheating

• To reheat cookies, warm them in a preheated oven at 350°F (175°C) for about 5 minutes or until they’re just warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds for a soft and gooey experience!

FAQs

Here are some common questions about making Brown Butter Coffee Toffee Cookies.

Can I use regular butter instead of browned butter?

Using regular butter will change the flavor and texture of your cookies significantly. Browned butter adds a nutty richness that is hard to replicate, so I highly recommend following the recipe as it is!

How do I make Brown Butter Coffee Toffee Cookies vegan?

To make these cookies vegan, substitute unsalted butter with a plant-based butter alternative and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) instead of the egg.

How long do Brown Butter Coffee Toffee Cookies last?

When stored properly in an airtight container, these cookies can last up to 5 days at room temperature. For longer storage, freeze the dough or baked cookies!

Can I add nuts to my Brown Butter Coffee Toffee Cookies?

Absolutely! Feel free to fold in your favorite chopped nuts along with the toffee bits for added crunch and flavor.

Final Thoughts

I hope you enjoy making these delightful Brown Butter Coffee Toffee Cookies as much as I do! Their rich flavors and chewy texture make them a special treat that’s sure to impress family and friends. Don’t forget to share your baking adventures with me—I’d love to hear how they turn out! Happy baking!