Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that brings warmth and joy to any gathering, look no further than this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something magical about the aroma of cinnamon and baked apples wafting through your home, inviting everyone to gather around the table. This pie isn’t just a treat; it’s a memory-maker, perfect for busy weeknights or family gatherings where everyone can share in its deliciousness.

What I love most about this recipe is how effortlessly it comes together while delivering that homemade comfort we all crave. Whether it’s for a holiday celebration or just because you deserve a sweet moment in your day, this Cinnamon Apple Pie à la Mode will surely become a favorite!

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps and ingredients, you’ll have an impressive dessert without spending hours in the kitchen.
• Family-Friendly Delight: Everyone loves apple pie! It’s a classic that appeals to both kids and adults alike.
• Versatile Serving Options: Serve it warm straight from the oven or chilled—either way, it pairs perfectly with ice cream!
• Make Ahead Convenience: You can prepare the pie crust and filling ahead of time, making it easy to whip up when needed.
• Irresistibly Delicious Flavor: The combination of tart apples and sweet cinnamon creates an unforgettable taste experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our delightful Apple Pie à la Mode. You might even have most of these items in your pantry already!

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or other flavor you prefer

Variations

This recipe is wonderfully flexible! Feel free to get creative with these fun variations:

• Add More Spice: Sprinkle in some nutmeg or ginger for an extra flavor kick.
• Change Up the Fruit: Mix in pears or berries for a different fruity twist.
• Try a Different Crust: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
• Make it Nutty: Add chopped nuts like walnuts or pecans to the filling for a crunchy texture.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by combining your all-purpose flour, granulated sugar, and salt in a large bowl. Next, add those cold cubes of unsalted butter and mix until crumbly. This step is crucial; it helps create that flaky texture we love in pie crusts! Gradually add cold water until the dough comes together. Don’t overwork it; we want tender crust perfection!

Step 2: Chill the Dough

Wrap your dough in plastic wrap and pop it into the fridge for at least 30 minutes. Chilling helps relax gluten, making rolling easier and ensuring that flaky goodness when baked.

Step 3: Prepare the Filling

While your dough chills, peel and slice your apples. In a large pan, melt unsalted butter over medium heat. Add those sliced apples along with brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until the apples are tender but still hold their shape—about 5-7 minutes.

Step 4: Roll Out the Dough

Once chilled, roll out your dough on a floured surface until it’s about 3 mm thick. Carefully transfer it to your pie dish. This is where you can really shine—don’t worry if there are imperfections; they add character!

Step 5: Assemble Your Pie

Pour that luscious apple filling into your prepared crust. Sprinkle almond flour over top for added texture and flavor before covering with another layer of rolled-out dough or lattice design if you’re feeling fancy!

Step 6: Bake Your Masterpiece

Preheat your oven to 180°C (350°F). Brush your pie crust with an egg wash made from whisking an egg with water for that golden finish. Bake for about 60-80 minutes until bubbly and golden brown on top.

Step 7: Serve with Ice Cream

Once out of the oven, let your pie cool slightly before serving. Cut yourself a generous slice and top it off with creamy vanilla ice cream—or any flavor you adore! Dig into this comforting dessert knowing every bite is full of love and warmth. Enjoy!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Creating the perfect Apple Pie à la Mode is all about mastering a few key techniques. Here are some pro tips to ensure that your dessert turns out absolutely divine!

• Use cold butter for the crust: Cold butter creates a flaky texture in your pie crust. By keeping the butter chilled, it helps to create steam pockets during baking, resulting in a light and airy crust.

• Don’t skip the resting time for the dough: Allowing your pie dough to rest in the fridge for at least 30 minutes helps relax the gluten. This prevents shrinkage during baking and ensures a tender crust.

• Choose the right apples: Mixing different apple varieties can enhance flavor and texture. Apples like Pink Lady, Royal Gala, and Fuji bring a beautiful sweetness balanced with tartness, making your filling deliciously complex.

• Let the pie cool before serving: Allowing your pie to cool for at least 20-30 minutes after baking lets the filling set up nicely. This means less runny filling when you slice into it, ensuring that each piece holds its shape beautifully.

• Top with quality vanilla ice cream: The creaminess of good quality vanilla ice cream complements the warm spices of your apple pie perfectly. Opt for an ice cream without animal-derived ingredients to keep it suitable for all diets.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is just as delightful as making it! With a few thoughtful touches, you can elevate this classic dessert into something truly special for your family or guests.

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon on top enhances both flavor and presentation.
• Caramel sauce drizzle: A warm drizzle of non-dairy caramel sauce adds an irresistible sweetness that pairs beautifully with both pie and ice cream.
• Chopped nuts: Sprinkle some finely chopped almonds or walnuts on top for added crunch and texture.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits brings freshness to balance the richness of dessert. Consider including berries, melon, or citrus for variety.

• Whipped Coconut Cream: For those who love a creamy topping, whipped coconut cream offers a dairy-free alternative that still satisfies the craving for something rich and fluffy.

• Cheese Platter: A selection of mild cheeses complements the sweet flavors of apple pie wonderfully. Choose cheeses like brie or gouda to provide a delightful contrast.

• Herbal Tea: A soothing cup of herbal tea can cleanse the palate after enjoying this sweet treat. Choose chamomile or peppermint for a calming finish to your meal.

With these tips and serving suggestions, you’re all set to impress friends and family alike with your homemade Apple Pie à la Mode! Enjoy every delicious bite!

Make Ahead and Storage

This Apple Pie à la Mode is not only a delightful treat but also perfect for meal prep. You can easily make it ahead of time and store it for later enjoyment, making it a great choice for gatherings or cozy nights in.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap, then in aluminum foil, ensuring no air pockets remain.
• Freeze for up to 3 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pie from the fridge or freezer and unwrap it.
• Heat in the oven for about 20-25 minutes if refrigerated, or 30-35 minutes if frozen, until warmed through.
• Serve warm with a scoop of vanilla ice cream!

FAQs

Here are some common questions you might have about this delicious dessert.

Can I use other types of apples for my Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji are excellent choices, you can also experiment with Granny Smith or Honeycrisp apples for a different flavor profile.

How do I make my Apple Pie à la Mode gluten-free?

To make this recipe gluten-free, simply substitute all-purpose flour with a gluten-free flour blend designed for baking. The rest of the ingredients remain unchanged!

What ice cream pairs best with Apple Pie à la Mode?

Vanilla ice cream is a classic choice that complements the warm spices of the apple pie beautifully. However, feel free to try other flavors like caramel or cinnamon if you’re feeling adventurous!

Is this recipe suitable for meal prep?

Yes! This Apple Pie à la Mode is perfect for meal prep. You can bake it ahead of time and store it in the refrigerator or freezer until you’re ready to enjoy it.

Final Thoughts

I hope you feel inspired to try making this comforting Apple Pie à la Mode! It’s truly a special dessert that brings warmth and joy to any occasion. Baking this pie fills your home with delightful aromas and creates sweet memories shared with loved ones. Enjoy every slice and don’t forget that scoop of ice cream! Happy baking!