Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a quick and delicious side dish that will impress your family and friends, you’ve come to the right place! My Bombay Potatoes (Spicy Indian Roast Potatoes) are not only crispy and flavorful but also incredibly easy to make. This recipe has been passed down through my family, and it’s become a staple at our gatherings. Whether it’s a busy weeknight dinner or a special occasion, these potatoes fit perfectly into any meal. The vibrant spices create a delightful warmth that everyone loves!

So, roll up your sleeves and get ready to whip up this tasty dish in just 30 minutes! You’ll find that these Bombay Potatoes are vegan, gluten-free, and bursting with flavor. Trust me; once you try them, they’ll become a regular in your kitchen!

Why You’ll Love This Recipe

• Quick preparation: You can have these tasty Bombay Potatoes ready in just 30 minutes!
• Family-friendly: With their mild spice level, they’re sure to please even picky eaters.
• Make-ahead convenience: These potatoes taste great fresh out of the oven, but they also reheat beautifully for meal prep.
• Versatile side dish: They pair well with nearly any main course, making them perfect for any occasion.

Ingredients You’ll Need

Making Bombay Potatoes is simple with these wholesome ingredients. You likely already have many of them in your pantry!

For the Spiced Coating

• 4 teaspoons water (to form slurry with chickpea flour)
• 4 tablespoons chickpea flour
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder; adjust to taste!)
• 2 tablespoons vegetable oil

For the Aromatics

• 1 teaspoon mustard seeds (or substitute with ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (or substitute with cumin powder)

For the Potatoes

• 6 medium-sized Yukon Gold potatoes

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Add some greens: Toss in some spinach or kale for an extra boost of nutrition and color.
• Make it extra spicy: Increase the amount of red chili powder if you love heat!
• Herb it up: Garnish with fresh cilantro or parsley for added freshness.
• Change the potatoes: Try using sweet potatoes for a different flavor profile.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prep the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized pieces so they roast evenly. The smaller sizes will help achieve that perfect crispiness we all crave!

Step 2: Create the Spiced Slurry

In a small bowl, combine the chickpea flour, water, turmeric powder, salt, and red chili powder. Mix until smooth. This slurry will coat the potatoes and keep them crispy while roasting.

Step 3: Coat the Potatoes

Place the cut potatoes into a large mixing bowl. Pour the spiced slurry over them, ensuring each piece is well-coated. This step is crucial as it adds flavor and creates that delightful crunch when roasted.

Step 4: Heat the Oil and Spices

In a large skillet, heat the vegetable oil. Once hot, add in the mustard seeds. Wait until they start popping—this releases their fragrant oil into your dish! Then add in the cumin seeds, allowing them to sauté briefly before moving on.

Step 5: Roast Away!

Add the coated potatoes to the skillet. Stir gently to ensure they are evenly spread out. Cook on medium-high heat for about 15 minutes or until golden brown and crispy on all sides. Stir occasionally for even cooking.

And there you have it! Your Bombay Potatoes (Spicy Indian Roast Potatoes) are ready to be enjoyed. Serve them hot alongside your favorite dishes or as a satisfying snack on their own! Enjoy every bite!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making delicious Bombay Potatoes is all about the little details that bring out the flavors and textures. Here are some pro tips to ensure your dish comes out perfect every time!

• Choose the right potatoes: Using Yukon Gold potatoes gives you a creamy texture that pairs beautifully with spices. They hold their shape well during roasting, which helps create that crispy exterior while remaining fluffy inside.
• Preheat your oven: A hot oven is crucial for achieving that glorious golden-brown crust. Preheating ensures even cooking and prevents the potatoes from becoming soggy.
• Don’t overcrowd the baking tray: Giving each potato piece enough space allows them to roast rather than steam, leading to a crispier finish. Aim for a single layer with some breathing room between pieces.
• Feel free to adjust spices: If you love heat, add more red chili powder! Conversely, if you’re sensitive to spice, scale back. This recipe is versatile, so feel free to customize it to your family’s taste preferences.
• Let them rest before serving: Allowing the potatoes to sit for 5 minutes after taking them out of the oven helps them firm up and keeps them crispy longer.

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Serving these Bombay Potatoes can be as simple or as elaborate as you like! Their vibrant color and enticing aroma make them an eye-catching side dish at any meal. Here are some ideas on how to present and enjoy this delightful dish.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness and vibrant color that beautifully complements the warm spices in the potatoes.
• Lemon wedges: A squeeze of lemon juice just before serving brightens up the flavors and adds a zesty kick that elevates the entire dish.
• Sliced green chilies: For those who enjoy an extra punch of heat, garnish with fresh green chilies for both flavor and visual appeal.

Side Dishes

• Cucumber Raita: This cooling yogurt-based side dish balances the spiciness of the Bombay Potatoes perfectly. You can easily make a dairy-free version using coconut yogurt or any plant-based alternative.
• Chickpea Salad: A refreshing salad made with chickpeas, tomatoes, cucumbers, and a tangy dressing pairs wonderfully with these spicy potatoes. It adds protein and fiber, making your meal more filling.
• Jeera Rice (Cumin Rice): Fluffy basmati rice flavored with cumin seeds complements the spices in the potatoes beautifully. The mildness of this side dish allows the flavors of your main dish to shine through.
• Vegetable Curry: Pairing your Bombay Potatoes with a light vegetable curry can create a satisfying meal full of diverse textures and flavors. Consider something like a mixed vegetable curry or lentil dal for added protein!

With these garnishing ideas and side dish suggestions, you’ll have a stunning plate ready for any occasion! Enjoy creating memorable meals with these spicy Indian roast potatoes that everyone will love!

Make Ahead and Storage

These Bombay Potatoes make a fantastic addition to your meal prep routine! They not only reheat beautifully but also hold their delicious flavor, making them perfect for busy weekdays.

Storing Leftovers

• Let the Bombay Potatoes cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Allow the cooked Bombay Potatoes to cool fully.
• Spread them out on a baking sheet in a single layer and freeze until solid.
• Once frozen, transfer to a freezer-safe bag or container and store for up to 2 months.

Reheating

• For best results, reheat in an oven at 350°F (175°C) until warmed through (about 10-15 minutes).
• Alternatively, use a microwave: heat in short intervals, stirring occasionally until hot.

FAQs

Got questions about making these delicious Bombay Potatoes? Here are some common queries:

Can I make Bombay Potatoes (Spicy Indian Roast Potatoes) ahead of time?

Absolutely! You can prepare the potatoes ahead of time and store them in the fridge or freezer. Just follow the storing instructions above for optimal freshness.

What can I serve with Bombay Potatoes (Spicy Indian Roast Potatoes)?

These flavorful potatoes pair wonderfully with lentil dishes, rice, or even as a side for grilled vegetables. They can complement any Indian-inspired meal beautifully!

How can I adjust the spice level of my Bombay Potatoes?

To modify the spice level, simply adjust the amount of red chili powder used in the recipe. Start with less if you prefer milder flavors, then gradually add more to suit your taste.

Final Thoughts

I hope this recipe for Bombay Potatoes has inspired you to bring some vibrant flavors into your kitchen! They are not only quick and easy to make but also incredibly satisfying. Enjoy crafting this delightful dish that is sure to become a family favorite. I can’t wait for you to try it – happy cooking!