Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

If you’re looking for a delightful dessert that captures the essence of fall, you’ve come to the right place! This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is one of my all-time favorites. It’s creamy, dreamy, and perfectly spiced—ideal for cozy family gatherings or a special treat after a busy week. You’ll love how easy it is to whip up this elegant dessert that impresses without requiring hours in the kitchen.

What makes this recipe so special? It’s not just about the delicious layers of pumpkin mascarpone cream and coffee-soaked ladyfingers; it’s also about sharing joy with loved ones. Whether it’s Thanksgiving dinner or an autumn potluck, this dessert will surely bring smiles all around!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes of prep time, you can have this stunning dessert ready to chill in no time!
• Family-Friendly Appeal: The flavors are comforting and familiar, making it a hit with both kids and adults alike.
• Make-Ahead Convenience: Perfect for busy schedules! Simply prepare it a day ahead and let it chill until you’re ready to serve.
• Delicious Flavor: The combination of pumpkin spice and creamy mascarpone creates a treat that’s rich yet light enough to enjoy after any meal.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen feel like a cozy autumn haven. Each component contributes to the rich flavor profile that makes this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) unforgettable.

For the Cream

• 15.87 oz Mascarpone cheese
• 1 tsp Vanilla extract
• 1/2 cup Pumpkin puree
• 2/3 cup Granulated sugar
• 1/3 cup Brown sugar
• 2 tsp Pumpkin pie spice
• 1/4 tsp Kosher salt
• 2 cups Heavy cream (cold)

For the Ladyfingers

• 28 Ladyfingers

For Soaking

• 2 cups Coffee (espresso or strong coffee)

Variations

One of the best parts about this recipe is its flexibility! Feel free to experiment with these variations to make it your own.

• Add some zest: A little orange zest in the mascarpone mixture can brighten up the flavors wonderfully.
• Change up the spices: If you’re feeling adventurous, try adding cinnamon or nutmeg for a different flavor profile.
• Make it chocolatey: Incorporate cocoa powder into your mascarpone cream for a chocolate twist on traditional tiramisu.
• Fruit infusion: Consider layering in some sliced bananas or berries between the ladyfinger layers for an added fruity surprise.

How to Make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Step 1: Brew Your Coffee

Start by making your espresso coffee and letting it cool for a few minutes. This step is crucial because warm coffee can make your ladyfingers soggy if dipped too long. Set it aside while you prepare your luscious mascarpone cream.

Step 2: Mix the Mascarpone Cream

In a large mixing bowl, combine the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Using an electric hand mixer, blend until everything is well incorporated. This process adds air into the mixture, making it light and fluffy!

Step 3: Add Pumpkin Puree

Now it’s time to fold in that beautiful pumpkin puree! Add it to your mixture and mix until combined. The pumpkin not only adds flavor but also gives your tiramisu that lovely orange hue we all adore during fall.

Step 4: Whip the Heavy Cream

Next, pour in your cold heavy whipping cream. Whip it for about 3-4 minutes until thickened. This step is essential as it transforms our mixture into that creamy dreaminess everyone loves in tiramisu!

Step 5: Dip Ladyfingers in Coffee

Dip each ladyfinger quickly into your cooled coffee—just about 1-2 seconds will do! Lay them out in an even layer at the bottom of your baking dish. Quick dipping ensures they soak up just enough coffee flavor without becoming mushy.

Step 6: Layer with Mascarpone Mixture

Spread half of your luscious mascarpone mixture over the soaked ladyfingers using a spatula. Then add another layer of dipped ladyfingers on top—this builds that beautiful texture we crave!

Step 7: Pipe More Cream

For an elegant finish, transfer any remaining filling into a piping bag fitted with a star tip. Pipe dollops of cream all over the top layer of ladyfingers; it looks gorgeous and tastes divine!

Step 8: Chill Out!

Cover your creation with plastic wrap and place it in the fridge for at least four hours. This chilling time allows all those wonderful flavors to meld together while softening those ladyfingers perfectly.

Step 9: Finish with Cocoa Powder

Just before serving, dust generously with cocoa powder on top. This final touch not only looks beautiful but adds that classic tiramisu finish everyone will love!

Now you’re ready to dig into this delightful Creamy Pumpkin Tiramisu (w/ Pumpkin Spice). Enjoy every bite as you share this seasonal favorite with friends and family!

Pro Tips for Making Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Creating a delightful pumpkin tiramisu is all about the little details, and with these tips, you’ll ensure your dessert is a showstopper!

• Use fresh ingredients: Fresh mascarpone cheese and real pumpkin puree can make a significant difference in flavor and texture. This ensures your tiramisu is rich and creamy, making each bite a delight.
• Don’t over-soak the ladyfingers: Dipping the ladyfingers in coffee for just 1-2 seconds is key. Over-soaking can lead to a mushy base, while the right amount of soak keeps them firm yet flavorful.
• Chill for longer if possible: While 4 hours is the minimum chilling time, allowing your tiramisu to sit overnight will enhance the flavors as they meld together beautifully. Plus, it makes serving easier!
• Experiment with spices: If you want to take it up a notch, consider adding a pinch of nutmeg or cinnamon to the filling. This adds depth and makes your dessert even more aromatic.
• Presentation matters: Use a piping bag to create beautiful dollops of mascarpone cream on top. This not only looks appealing but also gives everyone an enticing first impression!

How to Serve Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Presenting your creamy pumpkin tiramisu in style can turn this dessert into the highlight of any gathering. Here are some delightful ways to serve it.

Garnishes

• Chocolate shavings: A sprinkle of chocolate shavings on top adds an elegant touch and contrasts beautifully with the pumpkin flavor.
• Whipped cream: A dollop of freshly whipped cream can enhance the creamy texture and add a lightness that balances out the richness.
• Caramel drizzle: A light drizzle of caramel sauce elevates the sweetness and provides a gorgeous visual element alongside delicious flavor.

Side Dishes

• Coffee or espresso: Serving a small cup of strong coffee alongside the tiramisu complements its flavors perfectly and offers a wonderful contrast.
• Spiced chai tea: The warm spices in chai harmonize well with pumpkin flavors, making it an excellent pairing for those who enjoy tea.
• Fresh fruit salad: A refreshing fruit salad with seasonal fruits brightens up the plate and adds a burst of freshness that cuts through the richness.
• Cheese platter: A selection of mild cheeses can balance out the sweet notes of tiramisu while providing interesting textures to enjoy with each bite.

With these serving ideas, your creamy pumpkin tiramisu will not only taste amazing but also look fantastic on any table! Enjoy every moment as you share this delightful dessert with friends and family.

Make Ahead and Storage

This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is perfect for meal prep! It can be made ahead of time and stored, allowing the flavors to meld beautifully. Here’s how you can store and enjoy it later!

Storing Leftovers

• Cover the tiramisu with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3 days.
• If you have individual servings, consider placing them in airtight containers for easy snacking.

Freezing

• While not ideal, you can freeze leftover tiramisu.
• Cut into portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container.
• Freeze for up to 2 months. For best results, consume sooner rather than later.

Reheating

• Tiramisu is best served cold, so no reheating is necessary!
• Simply remove from the fridge or freezer and enjoy straight away. If frozen, let it thaw overnight in the fridge before serving.

FAQs

Here are some common questions about this delightful dessert!

Can I make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) without coffee?

Yes! You can substitute coffee with a mixture of warm water and a little vanilla extract for a non-coffee version.

How long does Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) need to chill in the fridge?

It’s best to chill for at least 4 hours, but overnight is even better for optimal flavor and texture.

Can I use low-fat cream cheese instead of mascarpone?

While it’s possible, using mascarpone gives this dessert its signature creamy texture that low-fat alternatives may not replicate fully.

What can I use instead of ladyfingers?

You can substitute ladyfingers with sponge cake or even homemade biscuits if you prefer a different texture!

Is this recipe suitable for a crowd?

Absolutely! This recipe serves about 10 people, making it perfect for gatherings or special occasions.

Final Thoughts

I hope you’re excited to try making this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)! It’s truly a delightful dessert that brings warmth and cheer to any occasion. Remember that this recipe is all about layering those delicious flavors together, so take your time and enjoy the process. I can’t wait for you to savor each creamy bite—happy baking!