My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

If you’re looking for a cookie that feels like a warm hug, you’ve found it! My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies are an absolute delight. These cookies are not just a treat; they bring back memories of joyful gatherings and cozy nights with friends and family. Imagine biting into a soft, chewy cookie filled with creamy peanut butter and fluffy vegan marshmallows—pure bliss!

These cookies are perfect for any occasion. Whether you’re baking for the holidays, treating yourself on a busy weeknight, or impressing your friends at a gathering, these cookies will do the trick. You can whip them up quickly, and they’re sure to be a hit with everyone, regardless of their dietary preferences.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in no time! With just a few simple steps, you can have delicious cookies ready for dessert.
• Family-Friendly Appeal: Kids and adults alike will love these cookies! The combination of peanut butter and marshmallows makes them irresistible.
• Perfect for Any Occasion: Whether it’s a holiday feast or an afternoon snack, these cookies fit right in.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake when you’re ready. Perfect for last-minute plans!
• Naturally Gluten-Free: Enjoy every bite without worry! These cookies are naturally gluten-free and full of flavor.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful cookies. You likely have most of them in your pantry already!

For the Cookies

• 1 1/4 Cup Gluten-Free Flour (you can also substitute all-purpose flour)
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Sea Salt
• 1/2 Cup Butter (unsalted and softened)
• 1/2 Cup Granulated Sugar
• 3/4 Cup Brown Sugar (packed)
• 3/4 Cup Creamy Peanut Butter
• 1 Large Egg
• 2 Teaspoons Vanilla Extract
• 1 1/4 Cups Mini vegan marshmallows (frozen)

Variations

The beauty of this recipe is its flexibility! Feel free to get creative and make it your own.

• Add Chocolate Chips: Sprinkle in some dairy-free chocolate chips for an extra chocolatey twist!
• Nutty Addition: Toss in some chopped nuts like walnuts or pecans for added crunch.
• Flavor Boost: Experiment with different nut butters such as almond or cashew butter for unique flavors.
• Seasonal Spices: Add a pinch of cinnamon or nutmeg to give these cookies a seasonal flair.

How to Make My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

Step 1: Prepare the Marshmallows

To start off, you’ll want to prepare the mini vegan marshmallows. Place them in an airtight container and pop them into the freezer for a few hours before baking. This step helps keep them fluffy inside the cookie while baking!

Step 2: Preheat Your Oven

When you’re ready to bake, preheat your oven to 350°F (175°C). Preheating ensures that your cookies bake evenly and achieve that perfect golden brown color.

Step 3: Mix Dry Ingredients

In a medium-sized bowl, whisk together the gluten-free flour, baking soda, and sea salt. This mixture is essential as it creates the structure of the cookies. Set it aside while you work on the wet ingredients.

Step 4: Cream Butter and Sugars

In a larger bowl, use a hand mixer to cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This process incorporates air into the mixture which contributes to that soft texture we all love!

Step 5: Combine Wet Ingredients

Add the creamy peanut butter, egg, and vanilla extract into your butter-sugar mix. Blend everything together until fully combined—this adds richness and flavor to your cookies.

Step 6: Fold in Marshmallows

Remove those frozen mini vegan marshmallows from the freezer. Gently fold them into your batter quickly so they stay cold enough not to melt too much before baking.

Step 7: Combine Mixtures

Now it’s time to combine! Gradually add your dry flour mixture into the wet ingredients. Mix until just combined—you want that perfect cookie dough consistency!

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper while you set aside your cookie dough. This helps prevent sticking and makes cleanup easy!

Step 9: Scoop & Space Dough Balls

Using a cookie scoop or spoon, form balls of dough about 2-3 tablespoons each and place them onto your prepared baking sheet with about 1-2 inches apart. They will spread as they bake!

Step 10: Bake The Cookies

Bake in your preheated oven for about 10-11 minutes. Once they’re golden on the edges but still soft in the center, they’re ready! Remember that they will continue to cook as they cool on the sheet.

Step 11: Cool & Enjoy!

After removing from the oven, let them cool on the baking sheet for about 10 minutes before transferring to a wire rack. Then dig in! Store any leftovers in an airtight container in the fridge for up to one week—if they last that long!

Enjoy making My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies with loved ones this season!

Pro Tips for Making My Favorite Gluten-Free Peanut Butter Vegan Marshmallows Cookies

Baking is an art, and with a few helpful tips, you can elevate your cookie game to new heights!

• Chill the dough: Allowing the cookie dough to chill for at least 30 minutes before baking helps prevent the cookies from spreading too much, resulting in a thicker and chewier texture.
• Use room temperature ingredients: Ensuring that your butter and egg are at room temperature allows for better incorporation into the batter, leading to a smoother and creamier cookie dough.
• Don’t overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies due to gluten development, especially important in gluten-free baking.
• Watch the baking time: Keep an eye on your cookies while they bake! Every oven varies slightly, so check for doneness around the 10-minute mark. The edges should be golden brown while the centers remain soft.
• Experiment with mix-ins: While these cookies are delicious as-is, feel free to add extras like dairy-free chocolate chips or chopped nuts for added texture and flavor!

How to Serve My Favorite Gluten-Free Peanut Butter Vegan Marshmallows Cookies

Presentation is key when it comes to serving these delightful cookies! Here are some fun ideas to make your treats even more special.

Garnishes

• Dusting of powdered sugar: A light sprinkle adds an elegant touch and a bit of sweetness that pairs perfectly with the peanut butter flavor.
• Drizzle of melted dairy-free chocolate: A simple drizzle of melted chocolate on top creates a beautiful presentation and enhances the taste.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits brightens up your dessert table and offers a healthy contrast to the rich cookies.
• Coconut whipped cream: This creamy topping adds a delightful tropical flair that complements the peanut butter flavor beautifully.
• Dairy-free ice cream: Serve your cookies warm alongside a scoop of dairy-free ice cream for an indulgent treat that’s sure to impress!
• Coffee or herbal tea: Pairing these cookies with a hot beverage not only enhances their flavor but also creates a cozy atmosphere perfect for sharing with friends and family.

Now you’re all set to bake and serve My Favorite Gluten-Free Peanut Butter Vegan Marshmallows Cookies like a pro! Happy baking!

Make Ahead and Storage

These My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies are perfect for meal prep! You can easily prepare the dough ahead of time, making them a convenient option for busy days or festive gatherings.

Storing Leftovers

• Store cookies in an airtight container.
• Keep them in the fridge for up to one week to maintain freshness.
• Allow cookies to cool completely before sealing them to avoid moisture buildup.

Freezing

• Freeze unbaked cookie dough balls for easy baking later.
• Place them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container.
• You can also freeze baked cookies for up to three months. Just make sure they are cooled completely before freezing.

Reheating

• For baked cookies, microwave for about 10-15 seconds to warm them up.
• Alternatively, reheating in the oven at 350 F for 5 minutes will restore their softness and flavor.

FAQs

If you’re wondering about specifics related to this delicious recipe, you’re in the right place!

Can I make My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies without eggs?

Absolutely! You can replace the egg with a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Let it sit until it thickens before adding it to your batter.

How do I store My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies?

Store your cookies in an airtight container in the fridge for up to one week. For longer storage, consider freezing them.

Are these cookies really gluten-free?

Yes! These cookies are made with gluten-free flour, ensuring they are safe for those with gluten sensitivities or celiac disease.

Can I use crunchy peanut butter instead of creamy?

Definitely! Using crunchy peanut butter will give your cookies an extra texture and nutty flavor, enhancing the overall taste.

Final Thoughts

I hope you enjoy making My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies as much as I do! They’re not just a treat; they’re a delightful way to share joy with friends and family during the holiday season. I encourage you to get creative and perhaps add your own twist too! Happy baking!