If you’re looking for a dinner that feels like a warm hug, look no further than Mozzarella Chicken in Basil Cream Sauce. This dish is a comforting blend of tender chicken and creamy basil sauce that’s sure to make your taste buds dance. It’s perfect for those busy weeknights when you need something quick yet indulgent, or for special family gatherings when you want to impress without the fuss.

This recipe holds a special place in my heart, reminding me of my grandmother’s backyard where fresh basil would flourish in late spring. The aroma of garlic mingled with basil as we gathered around the table is a memory I cherish. With simple ingredients and easy steps, this dish can bring that same warmth and joy to your home.

Why You’ll Love This Recipe

Quick and Easy: This meal comes together in under 30 minutes, making it perfect for busy weeknights.
Deliciously Comforting: The rich basil cream sauce paired with gooey mozzarella creates a flavor explosion.
Family-Friendly: Everyone loves cheesy chicken! It’s sure to please even the pickiest eaters at your table.
Versatile: Pair it with pasta, rice, or veggies for a complete meal that fits any occasion.
Make-Ahead Potential: Prepare the sauce in advance and just add the chicken when you’re ready to serve!

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients you’ll need for this delicious dish. Most of these items are probably already in your pantry or fridge!

4 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
2 tablespoons olive oil
1 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1½ teaspoons dried basil (or ¼ cup chopped fresh basil)
2 cloves garlic, minced
1 tablespoon butter

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

Swap the protein: Try using boneless turkey breast or even chicken thighs for a different flavor and texture.
Add veggies: Toss in some spinach or sun-dried tomatoes while making the sauce for extra color and nutrition.
Change up the cheese: Experiment with different cheeses like provolone or gouda for a unique twist on flavor.
Make it lighter: Substitute half-and-half instead of heavy cream for a lighter version without sacrificing too much creaminess.

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Season and Sear the Chicken

Start by patting the chicken breasts dry with paper towels—this helps them brown better. Then season both sides generously with garlic powder, onion powder, salt, and pepper. In a large skillet over medium heat, heat olive oil. Once hot, add the chicken and sear until golden brown, about 5–6 minutes per side. Don’t worry if the chicken isn’t fully cooked through yet; it’ll finish later in the sauce. Set the chicken aside on a plate.

Step 2: Sauté Garlic for the Sauce

In the same skillet, reduce the heat slightly and add the butter. Once melted, toss in the minced garlic. Stir it gently for about a minute until fragrant—this part always makes the kitchen smell amazing!

Step 3: Build the Basil Cream Sauce

Pour in the chicken broth and bring it to a gentle simmer, scraping up any golden bits from the pan (they’re flavor gold!). Stir in the heavy cream and let it warm through. Next, sprinkle in the Parmesan and mozzarella cheeses, stirring until melted and smooth. Add the basil—fresh if you’ve got it, but dried works perfectly too.

Step 4: Finish with Chicken and Simmer

Nestle the seared chicken breasts back into the skillet, turning to coat them in the sauce. Let everything simmer together on low heat for about 10–12 minutes until the chicken is cooked through and the sauce thickens slightly.

Step 5: Serve and Enjoy

Serve your delicious Mozzarella Chicken hot, spooning generous amounts of basil cream sauce over each piece. We love this dish served alongside angel hair pasta or creamy mashed potatoes to soak up every last bit of that heavenly sauce!

Pro Tips for Making Mozzarella Chicken in Basil Cream Sauce

Creating the perfect Mozzarella Chicken in Basil Cream Sauce is all about those little details that elevate your dish. Here are some handy tips to help you achieve that creamy, dreamy goodness every time!

Use fresh ingredients – Fresh basil and high-quality cheese make a world of difference in flavor. They enhance the overall experience of the dish and bring that garden-fresh taste right to your table.
Don’t rush the browning – Searing the chicken until golden brown adds depth and richness to the sauce. This step builds flavor through caramelization, giving your meal a more robust profile.
Adjust the thickness – If you prefer a thicker sauce, let it simmer a bit longer after adding the cheese. The heat will help thicken it up beautifully without compromising flavor.
Taste as you go – Every palate is different, so be sure to taste the sauce before serving. Adjust seasoning with salt and pepper as needed to create a perfectly balanced flavor.
Make it ahead – This dish can be prepared in advance and stored in the fridge for up to two days. Reheat gently on the stove for a quick weeknight meal that feels freshly made!

How to Serve Mozzarella Chicken in Basil Cream Sauce

Presentation is key when it comes to making mealtime special! Here are a few ideas for serving your Mozzarella Chicken in Basil Cream Sauce that will impress family and friends alike.

Garnishes

Fresh basil leaves – A sprinkle of fresh basil on top not only looks beautiful but also enhances the aromatic quality of your dish.
Grated Parmesan cheese – A light dusting of Parmesan just before serving adds an extra layer of cheesy goodness that everyone will love.

Side Dishes

Angel hair pasta – Light and delicate, this pasta is perfect for soaking up all that luscious basil cream sauce. Toss it with olive oil and garlic for added flavor!
Mashed potatoes – Creamy mashed potatoes provide a comforting base that pairs wonderfully with the rich sauce, making each bite feel indulgent.
Steamed broccoli – This bright green vegetable adds color and nutrition while balancing out the richness of the chicken. Plus, it’s super easy to prepare!
Garlic bread – Crunchy on the outside and soft on the inside, garlic bread is an irresistible side that’s perfect for sopping up any leftover sauce on your plate.

With these tips and serving suggestions, you’re all set to create a memorable dining experience with your Mozzarella Chicken in Basil Cream Sauce! Enjoy every bite!

Make Ahead and Storage

This Mozzarella Chicken in Basil Cream Sauce is perfect for meal prep! You can easily make it ahead of time and store it for busy weeknights or delicious lunches. Here’s how to keep your creamy creation fresh and tasty.

Storing Leftovers

Store any leftover chicken and sauce in an airtight container.
Refrigerate for up to 3-4 days.
Ensure the dish is cooled to room temperature before putting it in the fridge.

Freezing

Allow the dish to cool completely before freezing.
Transfer to a freezer-safe container, leaving some space at the top for expansion.
Freeze for up to 2-3 months for best quality.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat gently on the stovetop over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Stir occasionally until heated through; avoid boiling to preserve creaminess.

FAQs

Here are some common questions about making Mozzarella Chicken in Basil Cream Sauce.

Can I use chicken thighs instead of breasts for Mozzarella Chicken in Basil Cream Sauce?

Absolutely! Chicken thighs will add extra juiciness and flavor. Just adjust the cooking time as needed since they may take a bit longer to cook through.

What can I serve with Mozzarella Chicken in Basil Cream Sauce?

This dish pairs beautifully with angel hair pasta, mashed potatoes, or even steamed vegetables. You’ll want something to soak up that delicious sauce!

How do I make a lighter version of Mozzarella Chicken in Basil Cream Sauce?

To lighten it up, you can substitute half-and-half for heavy cream and use less cheese. You can also add more vegetables like spinach or zucchini for added nutrition without sacrificing flavor.

Can I use fresh basil instead of dried basil?

Yes, fresh basil is actually wonderful in this recipe! Use about ¼ cup chopped fresh basil instead of 1½ teaspoons dried basil for a vibrant flavor boost.

Final Thoughts

This Mozzarella Chicken in Basil Cream Sauce is not just a meal; it’s an experience filled with warmth and comfort. I hope you enjoy making it as much as I do—and that it brings a little piece of home into your kitchen. Don’t hesitate to get creative with sides or variations, and remember to share this dish with loved ones! Happy cooking!