Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a quick and tasty meal that feels like a treat, these Delicious Keto Philly Cheesesteak Roll Ups are just the ticket! This dish brings together tender beef with melty provolone cheese, wrapped snugly in a low-carb tortilla. It’s not just delicious; it’s also perfect for busy weeknights or when you have friends over for game night. Trust me, once you try these roll-ups, they’ll become a staple in your home!

What makes this recipe truly special is how it combines simple ingredients to create a burst of flavor in every bite. The colorful bell peppers and sweet onions add a delightful crunch and sweetness that balances the savory beef and cheese. It’s comfort food at its finest!

Why You’ll Love This Recipe

  • Quick to prepare: With just 30 minutes from start to finish, you can have dinner on the table in no time!
  • Family-friendly: Everyone will love these cheesy roll-ups, making them perfect for family dinners or gatherings.
  • Low-carb goodness: Enjoy the flavors you love without the carbs, making this dish great for those following a keto lifestyle.
  • Make-ahead option: Prepare the filling ahead of time, and simply roll them up when you’re ready to cook!
  • Customizable flavors: Feel free to mix things up with different veggies or cheeses based on your family’s preferences.
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These are easy to find and come together beautifully to create the delicious flavors in our roll-ups.

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your taste or whatever you have on hand. Here are some fun ideas:

  • Swap the protein: Try using chicken or turkey instead of beef for a different take on this classic.
  • Change up the cheese: If you’re not a fan of provolone, mozzarella is an excellent alternative that melts beautifully.
  • Add some heat: Spice things up by including jalapeños or crushed red pepper flakes in the filling.
  • Throw in more veggies: Sneak in some mushrooms or spinach for added nutrition and flavor.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prepare Your Ingredients

Start by gathering and prepping all your ingredients. This means slicing your beef into thin strips and chopping up the bell peppers and onion. Having everything ready to go makes cooking smoother and more enjoyable!

Step 2: Sauté the Veggies

In a skillet over medium heat, add your olive oil. Once hot, toss in the chopped onions and bell peppers. Sauté them until they soften (about 5-7 minutes). This step is essential because it brings out their natural sweetness, enhancing the overall flavor of your roll-ups.

Step 3: Cook the Beef

Now it’s time to crank up the heat! Increase to medium-high and add your sliced beef into the skillet. Season with salt and pepper as it cooks until browned (about 3-5 minutes). Cooking at this temperature helps give your beef a nice sear while keeping it juicy.

Step 4: Melt the Cheese

Lower the heat back down to low. Place slices of provolone cheese over your beef mixture. Cover the skillet for a couple of minutes until the cheese melts completely into gooey perfection.

Step 5: Assemble Your Roll-Ups

Spoon generous portions of the beef-cheese mixture onto each low-carb tortilla. Roll them tightly so everything stays snug inside. This is where all those glorious flavors come together!

Step 6: Brown the Roll-Ups

Return your assembled roll-ups seam-side down back into the skillet. Cook until golden brown on all sides (about 3-4 minutes total). This final step adds an irresistible crispy texture that everyone will love!

And just like that, you’ve made Delicious Keto Philly Cheesesteak Roll Ups that will surely impress everyone at your table! Enjoy every bite!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

Making these roll-ups is a breeze, and with a few extra tips, you’ll elevate your dish to the next level!

  • Slice Ingredients Uniformly: Ensuring that your beef, peppers, and onions are cut into similar sizes helps them cook evenly. This not only improves texture but also enhances the overall flavor blend in each bite.
  • Experiment with Cheese: While provolone is delicious, trying different types of cheese like mozzarella or pepper jack can add unique flavors and spice levels. This gives you the flexibility to customize based on your taste preferences.
  • Preheat Your Skillet: Starting with a hot skillet will help achieve that beautiful golden-brown crust on your roll-ups. It locks in the flavors and gives them an appealing appearance.
  • Don’t Overfill Your Tortillas: It can be tempting to load up on the filling, but keeping it moderate prevents messiness and ensures that the roll-ups seal properly without spilling out during cooking.
  • Use Fresh Vegetables: Fresh bell peppers and onions not only enhance flavor but also add vibrant color to your dish. Opting for organic produce when possible can make a significant difference in taste and quality.

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Presentation is key when serving these delightful roll-ups! Here are some creative ideas to make your dish stand out at the table.

Garnishes

  • Chopped Fresh Parsley: Sprinkling chopped parsley adds a pop of color and freshness that complements the rich flavors of the roll-ups.
  • Sliced Jalapeños: For those who enjoy a bit of heat, fresh jalapeño slices can provide an exciting kick that pairs beautifully with the savory beef.
  • Dollops of Avocado Crema: A creamy avocado sauce drizzled on top can bring a luscious texture and additional flavor that balances the savory elements perfectly.

Side Dishes

  • Cauliflower Rice: A light and fluffy alternative to traditional rice, cauliflower rice is low-carb and pairs wonderfully with the robust flavors of the roll-ups.
  • Zucchini Fries: Crispy zucchini fries lightly seasoned with herbs make a great crunchy side that complements the softness of the roll-ups while keeping things healthy.
  • Roasted Brussels Sprouts: These flavorful little gems are packed with nutrients and their slight bitterness contrasts nicely with the richness of the cheesesteak.
  • Garden Salad: A fresh salad made with mixed greens, cucumbers, cherry tomatoes, and a tangy vinaigrette provides a refreshing balance to your hearty main dish.

With these tips and serving suggestions, you’ll not only impress your family or guests but also create an unforgettable dining experience centered around these Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite!

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Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! They not only save time during busy weeknights but also taste just as amazing when reheated. Here’s how to store and enjoy them later.

Storing Leftovers

  • Place any leftover roll ups in an airtight container.
  • Refrigerate for up to 3 days.
  • Keep the roll ups separated with parchment paper if stacking to prevent sticking.

Freezing

  • Allow the roll ups to cool completely before freezing.
  • Wrap each roll up tightly in plastic wrap or aluminum foil.
  • Store in a freezer-safe container or bag for up to 2 months.

Reheating

  • Thaw frozen roll ups in the refrigerator overnight before reheating.
  • For best results, reheat in a skillet over medium heat until warmed through (about 5-7 minutes).
  • Alternatively, reheat in the microwave on high for 1-2 minutes, checking frequently to avoid overheating.

FAQs

Here are some common questions you might have about making these tasty roll ups!

Can I make Delicious Keto Philly Cheesesteak Roll Ups ahead of time?

Yes! You can prepare the filling and roll the tortillas ahead of time. Just store them in the fridge until you’re ready to cook them.

What can I use instead of provolone cheese in the Delicious Keto Philly Cheesesteak Roll Ups?

If you prefer a different flavor, mozzarella works wonderfully. You could also try pepper jack for a bit of spice!

How do I ensure my Delicious Keto Philly Cheesesteak Roll Ups don’t get soggy?

To prevent sogginess, be sure to let your filling cool slightly before rolling it up and avoid adding too many wet ingredients.

Can I customize the vegetables in these roll ups?

Absolutely! Feel free to add other veggies like mushrooms or spinach based on your preferences.

Are these Delicious Keto Philly Cheesesteak Roll Ups kid-friendly?

Definitely! Kids will love the cheesy beef inside a fun roll. You can even let them help with assembling their own!

Final Thoughts

I hope you’re as excited about these Delicious Keto Philly Cheesesteak Roll Ups as I am! They’re not only packed with flavor but also incredibly satisfying. Whether you’re making them for a family dinner or a cozy game night, they’re bound to impress everyone at the table. Enjoy crafting this recipe and feel free to share your experience—happy cooking!

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Delicious Keto Philly Cheesesteak Roll Ups

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Indulge in the mouthwatering flavors of Delicious Keto Philly Cheesesteak Roll Ups, a quick and satisfying meal that’s perfect for busy weeknights or casual gatherings. These savory roll-ups combine tender beef with melty provolone cheese and vibrant bell peppers, all wrapped in low-carb tortillas. Ready in just 30 minutes, they deliver a delightful crunch and creamy texture in every bite. Whether you’re feeding a crowd or enjoying a cozy night in, these flavorful wraps are sure to become a family favorite!

  • Author: Bella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Prepare your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened, about 5-7 minutes.
  3. Increase heat to medium-high, add the beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
  4. Reduce heat to low, place provolone cheese over the beef mixture, cover, and let melt for a couple of minutes.
  5. Spoon the filling onto each tortilla and roll them tightly.
  6. Return rolls seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes).

Nutrition

  • Serving Size: 1 roll (142g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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