High Protein Pizza Hot Pockets
If you’re looking for a fun and nutritious meal that satisfies both your cravings and your health goals, let me introduce you to my beloved High Protein Pizza Hot Pockets! These little pockets of joy are perfect for busy weeknights or casual family gatherings. They pack a punch with protein while delivering that cheesy goodness we all love. Plus, they’re a hit with kids and adults alike—what’s not to love?
These hot pockets are not only delicious, but they also make meal prep a breeze! You can whip them up in no time, freeze them for later, and enjoy them whenever the pizza craving hits. Trust me, once you try these, they’ll become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick & Easy: With just 30 minutes from start to finish, this recipe is perfect for those hectic evenings.
- Family-Friendly: Kids adore these cheesy pockets, making dinner time enjoyable for everyone.
- Make-Ahead Magic: Prepare a batch ahead of time and keep them in the freezer for quick meals on busy days.
- Wholesome Ingredients: Made with low-fat Greek yogurt and cheese, these hot pockets provide a nutritious twist on traditional pizza.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! These items come together beautifully to create the perfect high-protein treat. Here’s what you’ll need:
For the Dough
- 410g low-fat Greek yogurt
- 400g all-purpose flour
- 2 tsp baking powder
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
For the Filling
- 120g pizza sauce (15g per pocket)
- 160g low-fat cheese (20g per pocket)
Variations
One of the best things about these High Protein Pizza Hot Pockets is how flexible they are! You can easily customize them to suit your taste. Here are some fun ideas:
- Add Veggies: Toss in some chopped bell peppers or spinach for extra nutrition.
- Swap the Cheese: Experiment with different types of low-fat cheese for varied flavors.
- Change Up the Sauce: Try barbecue sauce or a pesto spread instead of traditional pizza sauce.
- Kick Up the Spice: Add some crushed red pepper flakes or Italian sausage (vegan) for an extra kick!
How to Make High Protein Pizza Hot Pockets
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your hot pockets will bake evenly and come out perfectly golden brown.
Step 2: Mix the Dough
In a large bowl, combine the flour, baking powder, Italian seasoning, garlic powder, and salt. Stir in the Greek yogurt until you have a dough that’s smooth and pliable. Kneading it for about 2–3 minutes helps develop its texture!
Step 3: Shape the Dough
Once your dough is ready, divide it into eight equal balls. Roll each ball into a 6-inch oval shape. This size is just right for holding all that delicious filling without being too bulky.
Step 4: Fill ‘Em Up
On one half of each oval, spoon in the pizza sauce and sprinkle on the cheese—remember to leave about a half-inch border around the edges! This will help keep everything inside when you seal them up.
Step 5: Fold & Seal
Carefully fold the dough over to cover the filling. Press down on the edges firmly with a fork; this creates that lovely crimped look while keeping everything secure. If you’d like an even stronger seal, dab a little water along the edges before folding.
Step 6: Bake Them Golden
Place your hot pockets on a lined baking tray and pop them into your preheated oven. Bake for about 18–20 minutes until they’re golden brown and oh-so-tempting! Allow them to rest for about five minutes before serving—they’ll be nice and cheesy inside!
Now you’re all set to enjoy these delightful High Protein Pizza Hot Pockets—perfectly satisfying any time of day!
Pro Tips for Making High Protein Pizza Hot Pockets
Creating the perfect high protein pizza hot pockets is a delightful adventure, and these tips will help you nail it every time!
- Use room temperature ingredients: This helps the dough come together more easily and ensures a smooth texture. Cold ingredients can lead to a tougher dough that’s harder to work with.
- Don’t overfill: While it’s tempting to load your pockets with sauce and cheese, too much filling can cause them to burst while baking. Stick to the recommended amounts for a neat, delicious finish.
- Experiment with fillings: Feel free to customize your hot pockets! Try adding diced veggies, cooked chicken, or turkey pepperoni for extra flavor and nutrition. This not only enhances taste but also boosts the protein content even further.
- Make them ahead of time: These hot pockets freeze well! Prepare a batch, freeze them individually, and bake straight from frozen when hunger strikes. This saves time during busy weeknights.
- Check for doneness: Ovens can vary in temperature, so keep an eye on your hot pockets as they bake. You want them golden brown; if they’re browning too quickly, cover them with foil until fully cooked.
How to Serve High Protein Pizza Hot Pockets
Serving up these high protein pizza hot pockets is part of the fun! They not only taste great but also look appealing on any table—perfect for family dinners or casual get-togethers.
Garnishes
- Fresh basil: A sprinkle of chopped fresh basil adds a burst of color and freshness that complements the cheesy filling beautifully.
- Parmesan cheese: A light dusting of grated Parmesan can elevate the flavor profile, giving an extra layer of richness.
- Red pepper flakes: For those who enjoy some heat, a pinch of red pepper flakes can spice things up nicely.
Side Dishes
- Mixed greens salad: A simple salad with a light vinaigrette balances the rich flavors of the hot pockets. The crispness of the greens provides a refreshing contrast.
- Steamed broccoli: Nutrient-packed steamed broccoli adds color and crunch to your meal. Plus, it’s super easy to prepare in just minutes!
- Garlic breadsticks: These are perfect for dipping into any leftover pizza sauce. Their buttery flavor pairs wonderfully with the cheesy goodness of your hot pockets.
- Fruit skewers: For a sweet ending or refreshing side, fruit skewers made from seasonal fruits like strawberries, grapes, and melon can be a delightful complement. They add brightness to your plate and make for a colorful presentation!
Now that you’re equipped with tips for preparation and serving suggestions, you’re ready to enjoy these delicious high protein pizza hot pockets in style!

Make Ahead and Storage
These High Protein Pizza Hot Pockets are perfect for meal prep! You can whip up a batch ahead of time, making them an easy grab-and-go snack or meal throughout the week.
Storing Leftovers
- Store any leftover hot pockets in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing
- Allow the hot pockets to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer frozen hot pockets to a freezer-safe bag or container for up to 3 months.
Reheating
- For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- Alternatively, you can use the microwave: heat one pocket on high for about 1-2 minutes, checking for doneness.
FAQs
If you’re curious about these delightful hot pockets, here are some common questions!
Can I make High Protein Pizza Hot Pockets vegetarian?
Absolutely! You can fill these hot pockets with your favorite vegetables like bell peppers, mushrooms, or spinach along with the cheese and sauce.
How can I incorporate more protein into my High Protein Pizza Hot Pockets?
Consider adding diced chicken breast, turkey pepperoni, or even extra cheese to boost the protein content while keeping it delicious!
What is the best way to enjoy High Protein Pizza Hot Pockets?
These pockets are fantastic as-is but pair beautifully with a side salad or some fresh veggies for a complete meal.
Can I use whole wheat flour instead of all-purpose flour?
Yes! Whole wheat flour is a great alternative. Just keep in mind that it may change the texture slightly but will add more fiber.
Final Thoughts
I hope you enjoy making these High Protein Pizza Hot Pockets as much as I do! They’re not only delicious but also a fantastic way to stay on track with your health goals while satisfying those pizza cravings. Share them with family or friends, and I’m sure they’ll be just as thrilled with this wholesome twist on a classic favorite. Happy cooking!
High Protein Pizza Hot Pockets
Indulge in a delightful twist on a classic favorite with these High Protein Pizza Hot Pockets! Perfect for busy weeknights or family gatherings, these cheesy pockets are packed with nutrients and flavor. Made from a wholesome Greek yogurt dough, each pocket is filled with your favorite pizza sauce and low-fat cheese, making them both satisfying and guilt-free. Easy to prepare in just 30 minutes, they can be made ahead of time and frozen for quick meals whenever the craving strikes. These pizza hand pies are not only kid-approved but also a hit among adults, ensuring everyone enjoys a delicious treat that supports their health goals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 410g low-fat Greek yogurt
- 400g all-purpose flour
- 2 tsp baking powder
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- 120g pizza sauce
- 160g low-fat cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, Italian seasoning, garlic powder, and salt. Add Greek yogurt and combine until smooth.
- Divide the dough into eight balls and roll each into a 6-inch oval.
- Spoon pizza sauce and sprinkle cheese onto one half of each oval, leaving a half-inch border.
- Fold the dough over to cover the filling and press edges with a fork to seal.
- Place on a lined baking tray and bake for 18–20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
