Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

If you’re looking for a dinner that’s quick, delicious, and sure to please the whole family, you’ve come to the right place! This Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry is one of my favorite go-to recipes. It’s packed with flavor and comes together in under 30 minutes. Perfect for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen!

What I love most about this dish is its balance of sweet honey, savory garlic, and tender broccoli. Plus, it’s super versatile—whether you’re serving it over rice, noodles, or just enjoying it on its own, it’s always a hit at the table. Trust me; once you try this recipe, it may just become a staple in your home!

Why You’ll Love This Recipe

  • Quick and easy: This stir-fry takes only 25 minutes from start to finish, making it an ideal choice for hectic evenings.
  • Family-friendly: Kids and adults alike will love the sweet and savory flavors of the honey garlic sauce!
  • One-pan meal: Fewer dishes mean more time to enjoy your meal and relax with loved ones.
  • Healthy ingredients: With lean beef and fresh broccoli, this dish is both nourishing and satisfying.
  • Make-ahead option: You can prep the ingredients ahead of time for even quicker cooking during the week.
Honey

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of what makes this recipe so special. You probably have most of these items already in your pantry! Here’s what you’ll need:

For the Stir-Fry:

  • 1 lb lean ground beef
  • 3 cups broccoli florets
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp olive oil

For the Honey Garlic Sauce:

  • ⅓ cup soy sauce (low sodium)
  • ¼ cup honey
  • 1 tbsp rice vinegar
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • ½ tsp red pepper flakes (optional)

For Serving (Optional):

  • 2 cups cooked rice or noodles
  • 1 tbsp sesame seeds
  • 2 green onions, sliced

Variations

This recipe is flexible and lends itself well to substitutions! Here are some fun ideas to mix things up:

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add more veggies: Throw in bell peppers or snap peas for extra color and crunch.
  • Change up the sauce: Try adding a splash of lime juice or using teriyaki sauce instead of honey garlic for a different flavor profile.
  • Make it spicy: Increase the amount of red pepper flakes or add some sliced fresh chilies if you like a bit more heat!

How to Make Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

Step 1: Prepare the Sauce

In a small bowl, whisk together your soy sauce, honey, rice vinegar, ginger, and optional red pepper flakes. Mixing these ingredients first ensures that all those wonderful flavors meld together perfectly while cooking. Don’t forget to mix cornstarch with water to form a slurry—this will help thicken your sauce later!

Step 2: Cook the Beef

Heat olive oil in a large pan over medium heat. Sauté your diced onion for about 2 minutes until it starts to soften. Then add in the ground beef. Cook until browned while breaking it apart with a spatula. Adding garlic towards the end helps keep its flavor bright and fresh—just cook for about 30 seconds until fragrant.

Step 3: Add Broccoli

Once your beef is nicely browned, stir in those beautiful broccoli florets along with ¼ cup water. Cover and steam for about 3-4 minutes until they’re tender yet still crisp. This method keeps them vibrant green while ensuring they retain some crunch!

Step 4: Combine with Sauce

Now it’s time to pour in that lovely honey garlic sauce! Let everything simmer together for about 2 minutes so all those flavors meld beautifully. When you’re ready, add in your cornstarch slurry and stir gently until the sauce thickens—it should coat everything nicely!

Step 5: Serve It Up

Remove from heat and serve over rice or noodles if desired. Don’t forget those garnishes! Sprinkle sesame seeds on top along with sliced green onions—they add great texture and flavor.

And there you have it—a delightful Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry that’s sure to become a favorite at your dinner table! Enjoy every bite!

Pro Tips for Making Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

Cooking can be a delightful experience, especially when you have a few tips up your sleeve to make things easier and tastier!

  • Use fresh ingredients: Fresh broccoli and garlic will enhance the flavors of your stir-fry, giving it that vibrant taste that frozen or pre-packaged ingredients often lack.
  • Prep in advance: Chopping vegetables and measuring out sauces beforehand can save time during cooking. This way, you can focus on stir-frying without any interruptions.
  • Don’t overcrowd the pan: Cooking in batches allows the ground beef to brown evenly and prevents steaming. If there’s too much in the pan at once, you’ll miss out on that delicious caramelization.
  • Adjust the heat: Keep an eye on the heat level as you cook. A medium-high flame is ideal for stir-frying, allowing for quick cooking while maintaining the crispness of the broccoli.
  • Experiment with flavors: Feel free to customize the honey garlic sauce by adding spices like ground black pepper or even a splash of citrus for a zesty twist. Your palate will thank you!

How to Serve Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

Presentation can make all the difference in how a meal is enjoyed. Here are some creative ideas to elevate your serving game!

Garnishes

  • Sesame seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and a lovely crunch to your dish.
  • Sliced green onions: Fresh green onion tops not only add color but also provide a mild onion flavor that complements the sweetness of the sauce.

Side Dishes

  • Steamed jasmine rice: Fragrant jasmine rice is perfect for soaking up all that delicious honey garlic sauce. The light fluffiness pairs beautifully with the stir-fry.
  • Zucchini noodles: For a low-carb option, serve your stir-fry over spiralized zucchini noodles. They add a fresh crunch and absorb flavors wonderfully.
  • Cucumber salad: A refreshing cucumber salad with a light vinaigrette brings balance to the dish’s richness. The crisp texture offers a delightful contrast.
  • Edamame beans: These protein-packed pods are not only nutritious but also fun to eat! Toss them with sea salt for an easy, bright side that complements your main dish perfectly.

With these tips and serving suggestions, you’ll be able to whip up this quick and flavorful Honey Garlic Ground Beef and Broccoli stir-fry like a pro! Enjoy every bite!

Honey

Make Ahead and Storage

This Honey Garlic Ground Beef and Broccoli stir-fry is perfect for meal prep! You can easily make a batch ahead of time and store it for quick weeknight dinners or lunches.

Storing Leftovers

  • Allow the stir-fry to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the stir-fry cool to room temperature.
  • Portion into freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat until warmed through.
  • Alternatively, use a microwave-safe dish to heat in the microwave at 1-minute intervals until hot.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other vegetables in Honey Garlic Ground Beef and Broccoli?

Absolutely! Feel free to swap broccoli with your favorite veggies such as bell peppers, snap peas, or carrots. Just adjust the cooking time based on the vegetables you choose.

How long does it take to make Honey Garlic Ground Beef and Broccoli?

This dish takes just about 25 minutes from start to finish, making it a fantastic option for a quick dinner on busy weeknights!

Is Honey Garlic Ground Beef and Broccoli healthy?

Yes! This stir-fry is packed with lean protein from ground beef and nutritious broccoli, making it a balanced meal choice. You can also serve it over brown rice or whole grain noodles for added fiber.

Final Thoughts

I hope you enjoy making this flavorful Honey Garlic Ground Beef and Broccoli stir-fry as much as I do! It’s not only quick and easy but also brings a delightful mix of sweet and savory flavors that everyone will love. Don’t hesitate to try different vegetables or serving options that suit your taste. Happy cooking, and enjoy every bite!

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Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

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If you’re in search of a quick yet delicious dinner idea, look no further than this Honey Garlic Ground Beef and Broccoli stir-fry. Bursting with flavor and ready in just 25 minutes, it’s the perfect solution for busy weeknights. The sweet notes of honey beautifully complement the savory garlic and tender broccoli, making it a family favorite. Serve it over rice or noodles for a complete meal, or enjoy it on its own. This versatile dish is not only easy to prepare but also packed with nutrition, featuring lean beef and vibrant vegetables.

  • Author: Bella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Stir-frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb lean ground beef
  • 3 cups broccoli florets
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • ⅓ cup low-sodium soy sauce
  • ¼ cup honey
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • 2 cups cooked rice or noodles (optional)
  • ½ tsp red pepper flakes (optional)

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and optional red pepper flakes. Mix cornstarch with water to create a slurry.
  2. Heat olive oil in a large pan over medium heat. Sauté diced onion for about 2 minutes before adding ground beef. Cook until browned and add garlic for the last 30 seconds.
  3. Stir in broccoli florets and ¼ cup water; cover and steam for about 3-4 minutes until tender-crisp.
  4. Pour in the honey garlic sauce and let simmer for about 2 minutes. Add cornstarch slurry to thicken the sauce.
  5. Serve over rice or noodles if desired, garnished with sesame seeds and sliced green onions.

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 360
  • Sugar: 15g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg

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