Cinnamon Roll Oatmeal Bars

Craving cinnamon rolls but short on time? These easy Cinnamon Roll Oatmeal Bars deliver the same comforting flavor in a portable, chewy bar form. They are perfect for busy mornings, snacks on the go, or even a sweet treat after dinner. Whenever you need a little pick-me-up or treat for friends and family, these bars are sure to impress!

What makes this recipe so special is how simple it is to whip up. You don’t need any fancy equipment or hard-to-find ingredients. Just a few pantry staples and some love will have you enjoying these delightful bars in no time!

Why You’ll Love This Recipe

• Quick and easy: You can prepare these bars in just 15 minutes, making them an ideal choice for busy days.
• Family-friendly: Everyone loves the sweet cinnamon flavor, making these bars a hit with kids and adults alike.
• Make-ahead convenience: Bake them ahead of time for quick breakfasts or snacks throughout the week.
• Deliciously versatile: Enjoy them as is, or get creative with toppings and mix-ins!
• Comforting flavor: These bars capture all the warm, cozy flavors of classic cinnamon rolls.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These are all easy to find and come together to create delicious Cinnamon Roll Oatmeal Bars that will make your kitchen smell heavenly.

For the Base

• 1 1/2 cups (135g) Rolled Oats
• 1/2 cup (60g) All-Purpose Flour
• 1/4 cup (50g) Brown Sugar (base)
• 1/4 cup (57g) Melted Butter (base)
• 1/4 tsp (1.5g) Salt

For the Filling

• 1/4 cup (50g) Brown Sugar (filling)
• 1/4 cup (57g) Softened Butter (filling)
• 1 tbsp (8g) Ground Cinnamon

For the Glaze

• 1/2 cup (60g) Powdered Sugar
• 1-2 tbsp (15-30ml) Milk
• 1/4 tsp (1.25ml) Vanilla Extract

Variations

The beauty of these Cinnamon Roll Oatmeal Bars is their flexibility! You can easily adapt this recipe to suit your taste preferences or whatever you have on hand.

• Add nuts: Mix in chopped walnuts or pecans for an extra crunch.
• Include dried fruit: Toss in raisins or cranberries for a fruity twist.
• Change the spices: Experiment with nutmeg or pumpkin spice for different flavor profiles.
• Make it chocolatey: Add mini chocolate chips for a sweet surprise!

How to Make Cinnamon Roll Oatmeal Bars

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your Cinnamon Roll Oatmeal Bars bake evenly and come out perfectly golden brown. While that’s heating up, line an 8×8 inch pan with parchment paper to prevent sticking.

Step 2: Prepare the Base Mixture

In a mixing bowl, combine the rolled oats, all-purpose flour, 1/4 cup brown sugar, melted butter, and salt. Mix well until everything is fully combined. This step builds the hearty base of your bars that will hold all those wonderful flavors together.

Step 3: Press into Pan

Next, firmly press the oat mixture into the bottom of your prepared pan. Try to spread it evenly; this will create a solid foundation for your filling.

Step 4: Make the Filling

In another bowl, cream together softened butter, 1/4 cup brown sugar, and ground cinnamon until it’s light and fluffy. This filling adds that signature cinnamon roll taste that everyone loves!

Step 5: Spread the Filling

Spread this delightful cinnamon filling evenly over the oat base. If you’re feeling creative, use a knife to swirl it slightly—this adds visual appeal and ensures every bite has that delicious flavor.

Step 6: Bake Away!

Pop your pan into the oven and bake for about 20-25 minutes until the edges are golden brown and the center is set. The aroma wafting through your kitchen will be irresistible!

Step 7: Prepare the Glaze

While your bars cool down slightly, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Adjust milk until you reach your desired glaze consistency; it should be pourable but thick enough to coat nicely.

Step 8: Drizzle & Serve

Once cooled completely, drizzle that lovely glaze over your bars. Let it set before cutting into nine squares for serving. Enjoy each bite of these delicious Cinnamon Roll Oatmeal Bars—your taste buds will thank you!

Pro Tips for Making Cinnamon Roll Oatmeal Bars

Making these delightful bars can be even easier with a few handy tips! Here are some expert suggestions to ensure your Cinnamon Roll Oatmeal Bars turn out perfectly every time.

• Use fresh spices: Using freshly ground cinnamon elevates the flavor significantly, providing a warm and aromatic kick that enhances the overall taste of the bars.
• Don’t skimp on pressing: Make sure to press the oat mixture firmly into the pan. This helps create a sturdy base that won’t crumble when you cut into the bars later.
• Cool before cutting: Allow your bars to cool completely before slicing. This will help them set nicely and prevent them from falling apart during cutting.
• Experiment with mix-ins: Feel free to add nuts, dried fruits, or chocolate chips to the filling for an extra layer of flavor and texture. It’s a fun way to make this recipe your own!
• Store properly: Keep leftover bars in an airtight container at room temperature for up to 3 days or in the fridge for a week. This ensures they stay fresh and delicious.

How to Serve Cinnamon Roll Oatmeal Bars

These Cinnamon Roll Oatmeal Bars are wonderfully versatile! Whether enjoyed on their own or dressed up with some extras, they make for an inviting treat any time of day.

Garnishes

• Chopped nuts: A sprinkle of chopped pecans or walnuts adds a delightful crunch and nutty flavor that complements the sweetness of the bars.
• A dusting of cinnamon sugar: For a classic touch, sprinkle a little cinnamon sugar on top right after glazing. It enhances both appearance and flavor.
• Fresh fruit slices: Serve with apple or banana slices on the side for added freshness and a pop of color that brightens up your plate.

Side Dishes

• Yogurt parfait: A serving of creamy yogurt layered with granola and berries pairs beautifully with these bars, adding creaminess and additional flavors.
• Smoothie: A refreshing smoothie made with bananas, spinach, and almond milk provides a nutritious drink option alongside your bars.
• Fruit salad: A colorful bowl of mixed fruits can brighten up your meal while offering contrasting flavors and textures.
• Nut butter dip: Serve with a side of almond or peanut butter for dipping; it’s a protein-packed addition that enhances satisfaction.

Enjoy your homemade Cinnamon Roll Oatmeal Bars as part of a delightful breakfast or snack spread! They’re not just delicious but also easy to customize and serve. Happy baking!

Make Ahead and Storage

These Cinnamon Roll Oatmeal Bars are not only delicious but also perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and preserve their freshness.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the bars, where they will last up to a week.

Freezing

• Cut the bars into squares before freezing for easy access.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, remove the desired number of bars from the fridge or freezer.
• If refrigerated, you can eat them cold or warm them in the microwave for about 15-20 seconds.
• If frozen, let them thaw in the refrigerator overnight or microwave on low power until warmed through.

FAQs

Got questions? We’ve got answers! Here are some of the most common queries regarding Cinnamon Roll Oatmeal Bars.

Can I make Cinnamon Roll Oatmeal Bars without butter?

Yes! You can substitute melted coconut oil or a plant-based butter alternative to make these bars dairy-free while still enjoying their yummy flavor!

How do I know when my Cinnamon Roll Oatmeal Bars are done baking?

The edges should be golden brown, and the center should be set. A toothpick inserted into the center should come out clean or with only a few crumbs attached.

Can I add nuts or other toppings to my Cinnamon Roll Oatmeal Bars?

Absolutely! Feel free to stir in chopped nuts, dried fruits, or even chocolate chips for an extra twist on this classic recipe.

How do I ensure my glaze is the right consistency?

Start by adding one tablespoon of milk to your powdered sugar and whisk until smooth. Gradually add more milk until you reach your desired drizzling consistency.

Final Thoughts

I hope you find these Cinnamon Roll Oatmeal Bars as comforting and delightful as I do! They’re perfect for breakfast on-the-go, an afternoon snack, or even dessert. Enjoy making these delicious bars, and don’t hesitate to get creative with your favorite mix-ins. Happy baking!