Halloween Dessert – Strawberry and Chocolate fudge mice
If you’re looking for a delightful and slightly spooky treat to brighten up your Halloween festivities, then this Halloween Dessert – Strawberry and Chocolate fudge mice is just what you need! These adorable little treats are not only visually charming but also incredibly tasty. Picture this: juicy strawberries hugging rich chocolate fudge, creating a sweet combination that’s hard to resist. It’s no wonder that this recipe has become a favorite in our home!
Whether you’re hosting a Halloween party or just want a fun dessert for family movie night, these fudge mice are perfect. They’re easy to whip up, making them a great option for busy weeknights or last-minute gatherings. Plus, the kids will love getting involved in the decorating process!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can create these charming treats in under an hour!
- Family-Friendly Fun: Kids will have a blast helping out in the kitchen and decorating their own mice.
- Versatile Ingredients: You can easily swap ingredients based on what you have on hand or your family’s preferences.
- Perfect for Any Occasion: While they’re great for Halloween, these fudge mice make a delightful dessert year-round!

Ingredients You’ll Need
These ingredients are simple and wholesome, ensuring that you can create these delightful treats without any fuss. Gather the following items to get started:
For the Fudge Mixture
- 14 oz Sweetened condensed milk (1 can – 396 grams)
- 2 tbsp Cocoa powder
- 1 tbsp salted butter
- 1 cup grated chocolate or chocolate sprinkles
For the Mice
- 20 Strawberries (more or less, depending on the size of the strawberries)
- Roasted peanuts (sliced almonds, sunflower kernels or pine nuts also work)
- Colored shaped sprinkles
Variations
This recipe is wonderfully flexible! Feel free to get creative with your flavors and decorations.
- Change the Fruit: Swap out strawberries for other berries like raspberries or blueberries for a different taste.
- Try Different Toppings: Use mini chocolate chips instead of peanuts for an extra chocolatey twist!
- Make Them Mini: Create bite-sized versions by using smaller fruits like cherries or grapes.
- Experiment with Flavors: Add a splash of vanilla extract to the fudge mixture for an extra layer of flavor.
How to Make Halloween Dessert – Strawberry and Chocolate fudge mice
Step 1: Prepare the Fudge Mixture
In a medium saucepan over low heat, combine the sweetened condensed milk, cocoa powder, and butter. Stir continuously until everything is melted together smoothly. This step ensures your fudge has that luscious texture we all love—keeping it creamy prevents any lumps from forming!
Step 2: Add Chocolate
Once your fudge mixture is smooth and creamy, remove it from heat and fold in the grated chocolate or chocolate sprinkles. This adds richness and makes sure every bite is decadent. Set aside to cool slightly while you prepare your strawberries.
Step 3: Assemble Your Mice
Rinse your strawberries and pat them dry gently. Dip each strawberry into the warm chocolate fudge mixture, covering them generously. This step is where they begin to transform into adorable mice! Place them on a baking sheet lined with parchment paper as you go.
Step 4: Decorate Your Treats
Once all strawberries are coated in fudge, it’s time for decoration! Use roasted peanuts as ears by gently pressing them into the fudge at the top of each strawberry. Then sprinkle colored sprinkles around for eyes and additional decoration—let your imagination run wild here!
Step 5: Chill and Serve
Pop your tray of decorated mice into the refrigerator for about 30 minutes to allow the fudge to set. Once firm, they’re ready to be devoured! These cute little treats will surely be a hit at any gathering.
Enjoy creating this Halloween Dessert – Strawberry and Chocolate fudge mice with friends and family; it’s bound to bring smiles all around!
Pro Tips for Making Halloween Dessert – Strawberry and Chocolate fudge mice
Creating these adorable fudge mice is a fun experience, especially with a few handy tips!
- Use fresh strawberries – Fresh strawberries not only taste better but also hold their shape better, making your mice look more appealing.
- Opt for high-quality chocolate – Using good quality chocolate or chocolate sprinkles enhances the overall flavor of your dessert, ensuring each bite is delicious.
- Chill before serving – Allowing your assembled mice to chill in the refrigerator for about 30 minutes helps the fudge set properly, making them easier to handle and eat.
- Get creative with decorations – Experimenting with different colored sprinkles or shapes can make your mice even cuter and more festive. Personal touches can make your dish stand out at any gathering!
- Serve on a spooky platter – Presenting your mice on a fun Halloween-themed platter adds to the festive atmosphere and makes for an eye-catching display.
How to Serve Halloween Dessert – Strawberry and Chocolate fudge mice
Presenting your strawberry and chocolate fudge mice beautifully can enhance the excitement of your Halloween celebration. Here are some ideas to make them truly stand out!
Garnishes
- Mint leaves – A few fresh mint leaves can add a lovely splash of color and a refreshing aroma that contrasts nicely with the sweetness of the dessert.
- Chocolate drizzle – A light drizzle of melted chocolate over the assembled mice gives them an elegant touch that elevates their visual appeal.
Side Dishes
- Pumpkin spice cupcakes – These moist cupcakes are flavored with warm spices and topped with cream cheese frosting, offering a delightful contrast to the richness of the fudge mice.
- Ghostly banana bites – Simply cut bananas in half, dip them in white chocolate, and add chocolate chips for eyes. They’re fun, healthy, and perfect for Halloween!
- Spooky fruit salad – Combine seasonal fruits like oranges, apples, and grapes. You can even use cookie cutters to shape some pieces into fun Halloween forms!
- Witch’s brew punch – Create a fruity punch using grape juice mixed with ginger ale or sparkling water. Add slices of citrus fruits for an extra zing!
With these tips on serving, you’ll create an unforgettable Halloween treat that delights both kids and adults alike! Enjoy making your strawberry and chocolate fudge mice this spooky season!

Make Ahead and Storage
These adorable strawberry and chocolate fudge mice are not only a delightful treat for your Halloween festivities, but they also work wonderfully for meal prep! You can easily make them ahead of time, ensuring you have a fun dessert ready to impress your guests.
Storing Leftovers
- Store any leftovers in an airtight container.
- Keep the container in the refrigerator for up to 3 days.
- For best results, place parchment paper between layers to prevent sticking.
Freezing
- These mice can be frozen for longer storage.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer to an airtight container or freezer bag, separating layers with parchment paper.
- They can be stored in the freezer for up to 2 months.
Reheating
- There’s no need to reheat these treats; they are best enjoyed chilled!
- If desired, let them sit at room temperature for about 10 minutes before serving to enhance their flavor.
FAQs
Have questions about making this Halloween dessert? Here are some answers!
Can I use different toppings for the Halloween Dessert – Strawberry and Chocolate fudge mice?
Absolutely! Feel free to get creative with toppings. You can use crushed cookies, candy eyes, or any other themed sprinkles that fit your Halloween celebration.
How long do the Strawberry and Chocolate fudge mice last?
When stored properly in the fridge, these treats will last up to 3 days. If you choose to freeze them, they can be enjoyed for up to 2 months!
Can I substitute the sweetened condensed milk in this recipe?
Yes! You can use coconut cream or a vegan condensed milk alternative. This will maintain the creamy texture while keeping it animal product-free.
Are these mice suitable for kids?
Definitely! They are kid-friendly, both in taste and appearance. Just ensure there are no nut allergies if you’re using peanuts or other nuts as toppings.
Final Thoughts
I hope you’re as excited as I am about creating these charming strawberry and chocolate fudge mice! They bring a playful spirit to any Halloween gathering and are sure to bring smiles all around. Enjoy making this delightful dessert, and don’t hesitate to share your creations with family and friends. Happy Halloween baking!
Halloween Dessert – Strawberry and Chocolate Fudge Mice
If you’re searching for a delightful Halloween treat that combines fun and flavor, look no further than these Strawberry and Chocolate Fudge Mice! These charming little desserts feature juicy strawberries enveloped in rich chocolate fudge, making them a perfect addition to any Halloween celebration. Not only are they visually appealing, but they also offer a deliciously sweet combination that will impress guests of all ages. Easy to make and even easier to enjoy, these fudge mice are an ideal activity for families, allowing kids to unleash their creativity during the decorating process.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 14 oz sweetened condensed milk
- 2 tbsp cocoa powder
- 1 tbsp salted butter
- 1 cup grated chocolate or chocolate sprinkles
- 20 strawberries
- Roasted peanuts (or alternative nuts)
- Colored shaped sprinkles
Instructions
- In a medium saucepan over low heat, mix sweetened condensed milk, cocoa powder, and butter until smooth.
- Remove from heat and fold in grated chocolate or sprinkles; let cool slightly.
- Rinse strawberries and dip each into the fudge mixture before placing on parchment-lined baking sheet.
- Decorate using roasted peanuts as ears and colored sprinkles for eyes.
- Chill in the refrigerator for 30 minutes before serving.
Nutrition
- Serving Size: 1 fudge mouse (30g)
- Calories: 100
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
