Stuffed Flank Steak

If you’re looking for a show-stopping dish that’s both comforting and impressive, look no further than stuffed flank steak! This recipe has become a cherished favorite in my home, perfect for everything from quick weeknight dinners to special family gatherings. The combination of tender flank steak filled with a savory mix of spinach, cheeses, and sun-dried tomatoes is simply irresistible. It’s not only delicious but also easy enough to whip up even on the busiest of evenings.

What I love most about this stuffed flank steak is how it brings everyone together around the dinner table. The vibrant flavors and beautiful presentation make it a meal worth savoring. Plus, it’s a fantastic way to sneak some veggies into your dinner without anyone realizing it!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in no time, making it perfect for busy weeknights or last-minute guests.
• Family-Friendly Appeal: The cheesy filling and flavorful steak are sure to please even the pickiest eaters.
• Make-Ahead Convenience: Prepare the filling in advance and stuff the steak when you’re ready to cook!
• Delicious Flavor: Each bite bursts with flavor from the combination of fresh spinach, creamy cheeses, and tangy sun-dried tomatoes.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make preparing your stuffed flank steak a breeze. You probably have many of these items in your pantry already!

For the Stuffing

• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Flank Steak

• 1 1/2 pounds flank steak
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Variations

This recipe is wonderfully flexible! Feel free to get creative with the stuffing or cooking method. Here are some fun ideas:

• Add different veggies: Mix in some chopped bell peppers or mushrooms for added flavor and texture.
• Change the cheese: Experiment with feta or goat cheese for a tangier twist.
• Try different spices: Add a dash of red pepper flakes for some heat or swap out the herbs for your favorites.
• Use chicken instead: If you prefer poultry, thinly slice chicken breasts and stuff them in a similar manner.

How to Make Stuffed Flank Steak

Step 1: Prepare the Filling

Start by heating a skillet over medium heat. Add a splash of olive oil and sauté the minced garlic until fragrant. Then toss in the chopped spinach until wilted. This step enhances both flavor and texture by ensuring the spinach is tender and full of taste.

Step 2: Mix Ingredients

In a mixing bowl, combine the sautéed spinach with ricotta cheese, mozzarella cheese, sun-dried tomatoes, salt, and pepper. Stir well until everything is evenly mixed. This creamy filling is what makes each bite so delightful!

Step 3: Prepare the Steak

Lay your flank steak flat on a cutting board. Using a sharp knife, butterfly it by slicing it horizontally but not all the way through. This creates a pocket for your stuffing. Season both sides with olive oil, dried oregano, dried basil, salt, and pepper. Seasoning is key here; it enhances the natural flavors of the meat.

Step 4: Stuff the Steak

Spread your delicious filling evenly over one half of the opened flank steak. Carefully fold over the other half to enclose the stuffing. Use kitchen twine or toothpicks to secure it tightly so that nothing escapes during cooking.

Step 5: Cook the Steak

Preheat your oven to 375°F (190°C). Heat an oven-safe skillet over medium-high heat and sear the stuffed flank steak on both sides until browned—about 3-4 minutes per side. Then transfer it to the oven to finish cooking for about 20-25 minutes or until it reaches your desired doneness.

Step 6: Serve and Enjoy!

Once cooked, let your stuffed flank steak rest for about 10 minutes before slicing into it. This helps retain all those juicy flavors! Serve with your favorite sides for a complete meal that’s sure to impress everyone at your table.

Enjoy each delicious bite of this wonderful stuffed flank steak—it’s bound to become one of your go-to recipes!

Pro Tips for Making Stuffed Flank Steak

Making stuffed flank steak is not just about following the recipe; it’s about infusing your dish with love and attention to detail. Here are some pro tips to ensure your meal turns out perfectly every time!

• Choose the right flank steak: Look for a piece that is evenly thick and has minimal fat. This will ensure even cooking and better flavor absorption from the stuffing.
• Marinate for enhanced flavor: Allowing your flank steak to marinate for at least 30 minutes before cooking can significantly enhance its flavor. A simple mixture of olive oil, garlic, lemon juice, and herbs works wonders.
• Don’t overstuff the steak: While it may be tempting to pack in as much stuffing as possible, overstuffing can lead to a messy cook. Aim for a generous but manageable amount to keep everything intact.
• Use kitchen twine for a secure roll: Tying the rolled flank steak with kitchen twine helps maintain its shape during cooking, ensuring that every slice reveals a beautiful cross-section of stuffing.
• Let it rest before slicing: After cooking, allow the stuffed flank steak to rest for 10-15 minutes. This step lets the juices redistribute, making each slice tender and juicy.

How to Serve Stuffed Flank Steak

Presenting your stuffed flank steak beautifully can elevate your dinner experience. Consider these creative serving ideas!

Garnishes

• Fresh herbs: Sprinkle chopped parsley or basil over the top for a burst of color and freshness.
• Balsamic reduction: A drizzle of balsamic reduction not only adds visual appeal but also enhances the flavor profile with its tangy sweetness.

Side Dishes

• Roasted vegetables: A mix of seasonal vegetables like bell peppers, zucchini, and carrots roasted until caramelized adds both color and nutrition.
• Quinoa salad: Light and fluffy quinoa mixed with cherry tomatoes, cucumber, and a squeeze of lemon makes a refreshing complement to the richness of the steak.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the savory flavors of the stuffed flank steak.
• Steamed asparagus: Tender asparagus spears topped with a sprinkle of sea salt bring an elegant touch while balancing out the meal’s richness.

Enjoy crafting this delectable dish that not only fills your belly but also warms your heart!

Make Ahead and Storage

This stuffed flank steak recipe is perfect for meal prep! You can prepare it in advance, making it a convenient option for busy weeknights or special occasions. Here’s how to store and enjoy your delicious creation later.

Storing Leftovers

• Allow the stuffed flank steak to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Wrap uncooked or cooked leftover stuffed flank steak tightly in plastic wrap.
• Place the wrapped steak in a freezer-safe bag or container.
• Freeze for up to 2-3 months for optimal freshness.
• Thaw overnight in the refrigerator before cooking or reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the stuffed flank steak from the fridge or freezer and unwrap it.
• Place it in a baking dish, covering with foil to retain moisture.
• Heat for about 20-25 minutes, or until warmed through. For best results, use a meat thermometer to ensure an internal temperature of 165°F (74°C).

FAQs

Have questions? We’ve got answers! Here are some common inquiries about this stuffed flank steak dish.

Can I make stuffed flank steak ahead of time?

Absolutely! You can prepare and stuff the flank steak a day in advance. Just keep it wrapped in plastic wrap in the fridge until you’re ready to cook.

What should I serve with stuffed flank steak?

Stuffed flank steak pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Choose your favorite sides to complement this hearty dish!

How do I know when my stuffed flank steak is done?

The best way to check is by using a meat thermometer. Aim for an internal temperature of 145°F (63°C) for medium-rare, allowing it to rest before slicing.

Can I customize the stuffing for my stuffed flank steak?

Definitely! Feel free to mix and match ingredients like different cheeses, herbs, or vegetables based on your preferences.

What’s the best way to slice stuffed flank steak?

Slice against the grain for tender pieces. This will enhance the texture and make it easier to enjoy each bite.

Final Thoughts

Stuffed flank steak is truly a delightful dish that brings flavor and joy to your dinner table. It’s not only easy to prepare but also offers endless opportunities for customization. I hope you find pleasure in making this recipe as much as I do! Enjoy every bite and don’t hesitate to share your experience—I’d love to hear how it turns out!