Easy Stovetop Gnocchi Lasagna

If you’re looking for a quick and comforting dinner that feels like a warm hug, you’ve come to the right place! This Easy Stovetop Gnocchi Lasagna is one of those dishes that becomes an instant family favorite. With its rich layers of flavor from the marinara sauce, tender potato gnocchi, and gooey mozzarella cheese, it brings everyone to the table with a smile.

Perfect for busy weeknights or cozy family gatherings, this recipe takes less than an hour to make and only requires one pot. That means less clean-up and more time to enjoy with your loved ones!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under an hour, making it perfect for those hectic evenings.
• One-Pan Wonder: Minimal clean-up means more time for what really matters—sharing moments with family.
• Family-Friendly: With flavors that even picky eaters will love, everyone will be asking for seconds!
• Comfort Food at Its Best: The combination of gnocchi, cheese, and marinara delivers that classic comfort we all crave.
• Make Ahead Potential: You can prep it in advance, so it’s ready to go when you are!

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! Here’s what you’ll need to whip up this delicious Easy Stovetop Gnocchi Lasagna:

For the Meat Sauce

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/2 tsp salt
• pepper

For the Gnocchi Dish

• 28 oz marinara sauce
• 1/2 c chicken broth
• 24 oz potato gnocchi

For Topping

• 4 oz mozzarella, shredded or sliced
• 1/4 c fresh Parmigiano reggiano, grated
• optional: fresh basil

Variations

One of the best things about this recipe is how flexible it can be! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Try using ground turkey or chicken for a leaner option.
• Add veggies: Toss in some spinach or zucchini for extra nutrition and flavor.
• Go dairy-free: Substitute the mozzarella with a dairy-free cheese alternative to accommodate dietary needs.
• Spice it up: Add red pepper flakes for a bit of heat if your family enjoys some spice!

How to Make Easy Stovetop Gnocchi Lasagna

Step 1: Brown the Ground Beef

Start by heating a large sauté pan over medium heat. Brown the ground beef until it’s fully cooked through. This step builds a rich base for your lasagna. Remember to drain off any excess grease afterward; we want all that flavor without the heaviness.

Step 2: Sauté Aromatics

Add olive oil, chopped onion, minced garlic, onion powder, garlic powder, oregano, parsley, salt, and pepper to the pan. Cook everything together for about 3-5 minutes until the onions are soft and translucent. This step infuses your dish with delicious aromas!

Step 3: Add Sauce and Broth

Stir in both the marinara sauce and chicken broth. It’s time to bring everything together! Lower the heat to a simmer and cover the pan. Let this cook for about 20 minutes so all those flavors meld beautifully.

Step 4: Stir in Gnocchi

After simmering your sauce, gently stir in the potato gnocchi. Cover again and let it simmer for another 10 minutes. The gnocchi will soak up all that wonderful sauce while cooking perfectly tender.

Step 5: Add Cheese

Now comes the best part—stir in that glorious mozzarella cheese! Cover once more until it melts into ooey-gooey goodness. Finally, sprinkle on the Parmigiano reggiano just before serving for an extra touch of flavor.

Step 6: Serve It Up!

Scoop portions into bowls and garnish with fresh basil if desired. Enjoy your meal while it’s hot! This Easy Stovetop Gnocchi Lasagna is sure to become a cherished recipe in your home just like it has in mine.

Happy cooking!

Pro Tips for Making Easy Stovetop Gnocchi Lasagna

Creating a delicious Easy Stovetop Gnocchi Lasagna is a breeze with just a few helpful tips!

• Prep your ingredients ahead of time: Having everything chopped and ready to go will streamline your cooking process and ensure you don’t miss a step.
• Don’t rush the simmering process: Allowing the marinara sauce and broth to simmer together enhances the flavors, making each bite more delicious.
• Experiment with cheese varieties: While mozzarella is classic, trying different cheeses like provolone or fontina can add a unique twist to your dish.
• Add veggies for extra nutrition: Incorporating spinach, bell peppers, or zucchini not only boosts the nutrition but also adds vibrant colors and textures.
• Make it ahead for meal prep: This dish holds up well in the fridge, making it perfect for meal prepping. Just reheat before serving!

How to Serve Easy Stovetop Gnocchi Lasagna

Presenting your Easy Stovetop Gnocchi Lasagna can make it even more delightful! Here are some ideas for serving this comforting dish.

Garnishes

• Fresh basil: A sprinkle of fresh basil not only looks beautiful but adds a burst of flavor that complements the dish perfectly.
• Crushed red pepper flakes: For those who enjoy a little heat, adding some crushed red pepper can elevate the flavor profile with just a pinch.

Side Dishes

• Garlic bread: Crispy garlic bread is a classic pairing that soaks up any leftover sauce and adds delightful crunch—perfect for sopping up all that deliciousness!
• Simple green salad: A light salad made with mixed greens, cherry tomatoes, and a vinaigrette dressing provides freshness and balances out the richness of the lasagna.
• Steamed broccoli: Bright green steamed broccoli not only adds color to your plate but also brings additional nutrients to your meal without overpowering the main dish.
• Roasted vegetables: A mix of seasonal roasted vegetables, such as carrots, bell peppers, or zucchini, can add great flavor and texture while making your meal feel wholesome.

With these pro tips and serving suggestions, your Easy Stovetop Gnocchi Lasagna will be an unforgettable family favorite! Enjoy every comforting bite!

Make Ahead and Storage

This Easy Stovetop Gnocchi Lasagna is perfect for meal prep, allowing you to enjoy delicious, comforting meals throughout the week. You can easily make it in advance and store it for busy days when cooking feels overwhelming.

Storing Leftovers

• Allow the lasagna to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the lasagna cool down entirely before freezing.
• Portion it out into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• For refrigerated leftovers, simply reheat in the microwave until warmed through.
• If frozen, thaw overnight in the refrigerator before reheating in a skillet over low heat or the microwave.

FAQs

Here are some common questions about this recipe that might help you as you cook!

Can I make Easy Stovetop Gnocchi Lasagna without meat?

Absolutely! You can substitute ground beef with plant-based meat alternatives or even skip it altogether and load up on vegetables like spinach, zucchini, or mushrooms.

How do I store Easy Stovetop Gnocchi Lasagna?

Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 2-3 months.

Can I use different kinds of cheese in Easy Stovetop Gnocchi Lasagna?

Definitely! Feel free to experiment with cheeses like provolone, gouda, or even a dairy-free alternative if you’re looking for a non-dairy option.

What can I serve with Easy Stovetop Gnocchi Lasagna?

This dish pairs wonderfully with a crisp green salad or garlic bread to soak up all that delicious sauce.

Final Thoughts

I hope you find this Easy Stovetop Gnocchi Lasagna as delightful as I do! It’s a warm hug in a bowl that’s perfect for family dinners or cozy nights at home. Enjoy the simple process of making it, and remember that cooking should always be fun. I’d love to hear how yours turns out—happy cooking!